普及食品安全知识中英PPT
中文版一、什么是食品安全？食品安全是指食品无毒、无害，符合应当有的营养要求，对人体健康不造成任何急性、亚急性或者慢性危害。食品安全是“食物中有毒、有害物质...
中文版一、什么是食品安全？食品安全是指食品无毒、无害，符合应当有的营养要求，对人体健康不造成任何急性、亚急性或者慢性危害。食品安全是“食物中有毒、有害物质对人体健康影响的公共卫生问题”。食品安全也是一门专门探讨在食品加工、存储、销售等过程中确保食品卫生及食用安全，降低疾病隐患，防范食物中毒的一个跨学科领域。二、食品安全的重要性食品安全是关系国计民生的大事，直接影响到广大人民群众的身体健康和生命安全，影响到经济的发展和社会的稳定。保障食品安全是一项长期而艰巨的任务，需要全社会的共同努力。三、食品安全的基本原则预防为主风险管理：强调食品安全工作需要以预防为主，通过风险评估和管理来减少食品安全风险全程控制社会共治：食品安全管理应贯穿食品生产经营的全过程，同时需要全社会的共同参与和治理科学监管严格执法：食品安全监管应以科学为依据，严格执法，确保食品生产经营活动的合法性和规范性公众参与社会监督：鼓励公众参与食品安全监督，提高食品安全意识，共同维护食品安全四、食品安全的主要措施加强食品生产经营者的自律意识食品生产经营者应自觉遵守法律法规，严格执行食品安全标准加强食品安全监管政府应加强对食品生产经营活动的监管，加大对违法违规行为的处罚力度加强食品安全宣传教育提高公众对食品安全的认识，增强自我保护能力加强食品安全风险评估和预警及时发现和评估食品安全风险，发布预警信息，保障公众知情权五、食品安全常见问题及防范食品添加剂超标购买食品时查看成分表，尽量选择添加剂少的食品食品过期注意食品的生产日期和保质期，避免购买和食用过期食品食品污染选择有信誉的商家购买食品，尽量避免在环境恶劣的地方购买食品假冒伪劣食品提高警惕，选择正规渠道购买食品，注意查看食品的生产厂家、生产日期等信息英文版I. What is Food Safety?Food safety refers to food that is non-toxic, harmless, meets the nutritional requirements it should have, and does not pose any acute, sub-acute, or chronic hazards to human health. Food safety is a public health issue related to the impact of toxic and harmful substances in food on human health. It is also an interdisciplinary field that specifically explores ensuring food hygiene and safety during processing, storage, and sales, reducing disease risks, and preventing food poisoning.II. Importance of Food SafetyFood safety is a crucial matter related to the national economy and people's livelihood, directly affecting the health and safety of the broad masses of the people, as well as economic development and social stability. Ensuring food safety is a long-term and arduous task that requires the joint efforts of the whole society.III. Basic Principles of Food SafetyPrevention-Oriented and Risk ManagementEmphasizes that food safety work needs to be prevention-oriented, reducing food safety risks through risk assessment and managementFull Process Control and Social Co-GovernanceFood safety management should cover the entire process of food production and operation, with the participation and governance of the whole societyScientific Supervision and Strict EnforcementFood safety supervision should be based on science, with strict enforcement to ensure the legality and standardization of food production and operation activitiesPublic Participation and Social SupervisionEncourage public participation in food safety supervision, raise awareness of food safety, and jointly maintain food safetyIV. Main Measures for Food SafetyStrengthening the Self-Discipline of Food Production and Business OperatorsFood production and business operators should consciously abide by laws and regulations and strictly implement food safety standardsStrengthening Food Safety SupervisionThe government should strengthen supervision over food production and operation activities, increasing the punishment for violations of laws and regulationsStrengthening Food Safety Publicity and EducationRaise public awareness of food safety and enhance self-protection capabilitiesStrengthening Food Safety Risk Assessment and Early WarningTimely discover and assess food safety risks, issue early warning information, and safeguard the public's right to knowV. Common Food Safety Issues and PrecautionsExcessive Food AdditivesWhen purchasing food, check the ingredient list and try to choose foods with fewer additivesExpired FoodPay attention to the production date and shelf life of food, avoiding purchasing and consuming expired foodFood PollutionChoose reputable merchants to purchase food and avoid purchasing food in environmentally poor areas
