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饺子 (Jiaozi)中文介绍饺子，又称水饺，是中国传统的节日食品，尤其在春节、冬至等重要场合食用。饺子由饺子皮和饺子馅组成，饺子皮通常是用面粉和水制成，...

饺子 (Jiaozi)中文介绍饺子，又称水饺，是中国传统的节日食品，尤其在春节、冬至等重要场合食用。饺子由饺子皮和饺子馅组成，饺子皮通常是用面粉和水制成，而饺子馅则多种多样，包括猪肉、韭菜、虾仁等。制作饺子的过程既是一种艺术，也是一种家庭团聚的象征。英文介绍Jiaozi, also known as dumplings, is a traditional Chinese festival food, especially during the Spring Festival and Winter Solstice. Jiaozi consists of a wrapper and a filling. The wrapper is usually made of flour and water, while the filling can vary widely, including pork, leek, shrimp, and so on. The process of making jiaozi is both an art and a symbol of family unity.汤圆 (Tangyuan)中文介绍汤圆，又称元宵，是汉族传统小吃的代表之一，主要在元宵节食用。汤圆以糯米为主要原料，外皮软糯，内馅甜香。常见的汤圆馅有芝麻、豆沙、花生等。吃汤圆象征着家庭团圆和幸福。英文介绍Tangyuan, also known as yuanxiao, is a representative of traditional Han Chinese snacks, mainly eaten during the Lantern Festival. Tangyuan is made primarily of glutinous rice flour, with a soft and sticky exterior and a sweet and fragrant filling. Common fillings for tangyuan include sesame, red bean paste, and peanut. Eating tangyuan symbolizes family reunion and happiness.粽子 (Zongzi)中文介绍粽子，又称角黍，是端午节的传统食品。粽子以糯米为主料，包裹在竹叶或荷叶中，并加入红枣、豆沙、咸蛋黄等馅料。粽子的形状多样，常见的有三角形、长方形等。吃粽子是端午节的重要习俗之一，寓意着驱邪避疫、祈福平安。英文介绍Zongzi, also known as jiaoshuo, is a traditional food for the Dragon Boat Festival. Zongzi is mainly made of glutinous rice, wrapped in bamboo leaves or lotus leaves, and filled with dates, red bean paste, salted egg yolk, and other fillings. The shape of zongzi varies, with common shapes including triangles and rectangles. Eating zongzi is one of the important customs of the Dragon Boat Festival, symbolizing the expulsion of evil spirits, praying for peace and safety.