酸辣粉详细制作过程英文版PPT
Ingredients200 grams dry rice noodles2 tablespoons chili oil or chili paste2 ...
Ingredients200 grams dry rice noodles2 tablespoons chili oil or chili paste2 tablespoons vinegar1 tablespoon soy sauce1 teaspoon sugar1 teaspoon salt1 teaspoon MSG (optional)1/2 teaspoon white pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder100 grams pork mince1 carrotshredded1 cucumbershredded1 small bunch of fresh corianderchoppedA few dashes of sesame oilA few dashes of chili oilPeanutsroasted and crushed, for garnishGreen onionssliced, for garnishInstructionsPreparationCook the Rice NoodlesBoil a large pot of water. Add the rice noodles and cook according to package instructions until tender. Drain the noodles and rinse them with cold water to stop the cooking process and prevent them from getting sticky. Set asidePrepare the SauceIn a small bowl, combine the chili oil or chili paste, vinegar, soy sauce, sugar, salt, MSG (if using), white pepper, garlic powder, and onion powder. Mix well until the sugar and salt have dissolved. Set asidePrepare the GarnishesShred the carrot and cucumber. Chop the coriander. Crush the peanuts. Slice the green onions. Set all these aside for garnishing laterCookingStir-fry the PorkHeat a wok or a large frying pan over medium-high heat. Add a dash of sesame oil and swirl to coat the pan. Add the pork mince and stir-fry until cooked through, breaking up the mince with a wooden spoon or spatula. Remove from heat and set asideAssemble the DishIn a large bowl, combine the cooked rice noodles, pork mince, carrot shreds, cucumber shreds, and chopped coriander. Pour the prepared sauce over the noodles and toss well to coat evenly. Adjust the seasoning with more chili oil, vinegar, or soy sauce if desiredServeTransfer the noodles to a serving bowl or plate. Garnish with crushed peanuts, sliced green onions, and a few dashes of sesame oil. Serve immediatelyTips and VariationsSpicinessAdjust the amount of chili oil or chili paste according to your desired level of spiciness. If you prefer a less spicy dish, you can also omit the chili oil or paste and rely solely on the vinegar for the sournessIngredientsFeel free to experiment with different vegetables or protein options. Shredded cabbage, bell peppers, or celery can be used in place of the carrot and cucumber. You can also add cooked chicken, beef, or tofu for more proteinToppingsTry adding a squeeze of fresh lemon juice or lime juice for an extra tangy kick. Crushed garlic or minced ginger can also be added to the sauce for more flavorAuthenticityFor a more authentic experience, you can replace the soy sauce with Chinese black vinegar and use Sichuan peppercorns instead of white pepper. Sichuan peppercorns provide a unique numbing sensation that is a hallmark of Sichuan cuisineStorySpicy and Sour Rice Noodle, or Suanla Fen in Chinese, is a popular street food in Sichuan province, China. It's a perfect blend of sourness, spiciness, and umami that wakes up your taste buds. The dish originated from Sichuan due to the region's rich supply of chili peppers and vinegar. Over time, it has evolved to become a favorite across China and even internationally.When enjoying Suanla Fen, it's not uncommon to find people adding even more chili oil or vinegar to personalize their bowl according to their preference. The dish is often eaten as a snack or a light meal, making it a great option for any time of the day. So grab a fork and dive into this delicious and satisfying bowl of Spicy and Sour Rice Noodle!
