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Egg fried rice is a popular dish in many parts of the world, known for its si...

Egg fried rice is a popular dish in many parts of the world, known for its simple yet delicious flavor. Here's a recipe to help you make this dish at home.Ingredients:2 cups cooked rice (preferably day-old rice)2 eggs1 tablespoon oil1 small onionfinely chopped2 cloves of garlicminced1/2 cup frozen peas (optional)1/2 cup diced ham or chicken (optional)Soy sauceto tasteSalt and pepperto tasteInstructions:Prepare the riceIf using freshly cooked rice, allow it to cool completely before using. Day-old rice works best for egg fried rice as it has a firmer textureBeat the eggsIn a small bowl, beat the eggs lightly with a fork. Set asideHeat the oilIn a medium-sized frying pan, heat the oil over medium heatSaute the onions and garlicAdd the chopped onion and minced garlic to the pan. Cook, stirring occasionally, until the onions are translucent, about 2-3 minutesAdd the ricePour the rice into the pan and stir to combine with the onions and garlic. Cook for 1-2 minutes, stirring constantly, to heat the rice throughMake wells in the riceCreate small wells in the rice using the back of a spoon. Pour the beaten eggs into the wells. Allow the eggs to set for a minute before stirring them into the riceAdd the remaining ingredientsStir in the frozen peas and diced ham or chicken, if using. Season with soy sauce, salt, and pepper to tasteCook until heated throughContinue stirring the rice until all the ingredients are evenly distributed and the rice is heated throughServeTransfer the egg fried rice to a serving dish and serve immediatelyTips:For extra flavorconsider adding a sprinkle of sesame oil or chili flakes before servingFeel free to experiment with different vegetablesmeats, or seasonings to personalize your egg fried riceWith these simple steps, you can enjoy a delicious and satisfying meal of egg fried rice at home. Serve it alongside your favorite dishes for a complete meal.