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Eight major cuisines of China: Chinese cuisine, Cantonese cuisine, Shandong c...

Eight major cuisines of China: Chinese cuisine, Cantonese cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Fujian cuisine, Hunan cuisine, and Guangxi cuisine.Chinese CuisineChinese cuisine is the most famous and widely recognized cuisine in China. It is known for its diverse flavors, colorful dishes, and exquisite cooking techniques. Chinese cuisine includes a wide variety of regional styles, such as Cantonese, Shandong, Sichuan, Huaiyang, Fujian, Hunan, and Guangxi.Cantonese CuisineCantonese cuisine is the most popular and internationally recognized Chinese cuisine. It is known for its light, fresh, and delicate dishes. Cantonese people pay special attention to the quality of food and the use of seasonings. The most famous dishes of Cantonese cuisine include dim sum, roast goose, and steamed fish.Shandong CuisineShandong cuisine is known for its unique taste and strong aroma. The dishes are usually seasoned with MSG and other seasonings, making them very tasty. Shandong cuisine is also famous for its slow cooking methods, such as stewing and braising. Typical dishes include hot pot and oil-fried dumplings.Sichuan CuisineSichuan cuisine is known for its spicy and pungent taste. The most famous dishes include mapo tofu, mala chicken, and hot and sour soup. Sichuan cuisine uses a lot of chili peppers and garlic in seasoning, which gives it a unique flavor.Huaiyang CuisineHuaiyang cuisine is characterized by its emphasis on seafood and light seasoning. Typical dishes include steamed fish with rice wine, salted fish with rice, and crab with rice. Huaiyang cuisine is also famous for its soup dishes, such as crab soup and fish ball soup.Fujian CuisineFujian cuisine is known for its light taste and exquisite cooking techniques. Typical dishes include stinky tofu with garlic sauce, pork buns with stuffing, and sizzling rice cakes with seafood. Fujian people pay special attention to the use of seasonings and the cooking process of each dish.Hunan CuisineHunan cuisine is characterized by its spicy and pungent taste. Typical dishes include peppery chicken with peppers and tomatoes, sour fish with peppers and vinegar, and pickled cabbage with pork belly. Hunan people believe that a good dish must be pungent, salty, sweet, sour, bitter, astringent (sour taste), mild and piquant all at the same time.