Eight Cuisines origin and development and general introductionPPT
Origin and DevelopmentThe origin of the Eight Cuisines can be traced back to ...
Origin and DevelopmentThe origin of the Eight Cuisines can be traced back to the late Ming and early Qing dynasties. At that time, there were already many local cuisines in China, each with its own unique features. However, due to the political and economic changes in the country at that time, the Eight Cuisines gradually formed and developed.The Eight Cuisines are: the cuisine of the Song Emperor, the cuisine of the Ming Emperor, the Beijing Cuisine, the Shanghai Cuisine, the Sichuan Cuisine, the Guangdong Cuisine, the Huaiyang Cuisine and the Anhui Cuisine. Each of these cuisines has its own unique features and is famous for its special taste, ingredients and cooking skills.With the development of China's economy and the improvement of people's living standards, the Eight Cuisines have also been continuously improved and perfected. Now, the Eight Cuisines have become an important part of Chinese culture, representing the rich and diverse food culture of China.General IntroductionThe Eight Cuisines are distributed in different regions of China, each with its own local characteristics. Among them, the Beijing Cuisine is famous for its imperial cuisine and pastry, with a strong sense of ceremony; the Shanghai Cuisine is known for its light taste, exquisite appearance and high technology; the Sichuan Cuisine has a sharp taste and is well-known for its heat-sensitive spices; the Guangdong Cuisine is light and fresh, with a focus on the selection of ingredients; the Huaiyang Cuisine is a blend of the characteristics of the North and South, which has both fish and rice; the Anhui Cuisine has a mild taste, pays attention to cooking methods, and is particularly famous for its oil rice.
