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蛋炒饭做法英文PPT

Egg Fried Rice RecipeIngredients2 eggs2 cups of cooked white rice1 medium-siz...
Egg Fried Rice RecipeIngredients2 eggs2 cups of cooked white rice1 medium-sized oniondiced2 tablespoons of vegetable oil2 tablespoons of soy sauceSalt and pepperto tasteInstructionsBreak the eggsCrack the eggs into a bowl and beat them with a fork. Set asideHeat the panHeat a frying pan over medium heat. Add the vegetable oil and swirl to coat the bottom of the panFry the onionsAdd the diced onions to the pan and sauté them until they turn translucentAdd the eggsPour the eggs into the pan and let them cook for a few minutes, until they start to set. Use a spatula to stir and break up the eggsAdd the riceAdd the cooked rice to the pan and mix well, breaking up any clumpsSeason with soy sauceSprinkle the soy sauce over the rice and egg mixture, then use your spatula to mix it in wellSeason with salt and pepperSprinkle a little salt and black pepper over the fried rice, then mix again to distribute the seasoning evenlyServeWhen the rice is heated through and the egg is cooked, transfer the fried rice to a serving bowl or plate. Enjoy!