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Egg Fried Rice RecipeIntroduction:Egg fried rice is a classic Chinese dish, o...

Egg Fried Rice RecipeIntroduction:Egg fried rice is a classic Chinese dish, often served as a main course or a side dish. It's a simple yet delicious combination of eggs, rice, and various seasonings. This recipe offers a step-by-step guide to making the perfect egg fried rice at home.Ingredients:White rice - 2 cupsEggs - 2Green onions - 2finely choppedGarlic - 1 clovemincedChicken broth or water - 1/2 cupSalt and pepper - to tasteCooking oil - 2 tablespoonsMethod:Prepare the riceNotes:Ensure the rice is slightly undercooked as it will continue to cook in the frying process. Overcooked rice will result in a mushy textureThe key to perfect egg fried rice is to stir-fry continuously while adding the eggs and chicken broth to ensure even cooking and maximum flavor absorption