中式菜肴介绍三个 英文版PPT
Chinese cuisine, with its rich history and diverse flavors, is renowned world...
Chinese cuisine, with its rich history and diverse flavors, is renowned worldwide for its delectable dishes. Here are three popular Chinese dishes that are worth trying: Beijing Roast DuckBeijing roast duck is a classic dish from the capital city of China. It is considered a delicacy due to its crispy skin and succulent meat. The duck is first marinated with a blend of spices, then roasted in an oven until the skin is golden and crispy. It is usually served with thin pancakes, sweet bean sauce, and fresh cucumber and scallion. Chongyang Festival ChickenChongyang Festival Chicken is a traditional dish celebrated on the Chongyang Festival, which falls on the ninth day of the ninth lunar month. It is made by stewing chicken with a variety of medicinal herbs and spices, resulting in a rich and flavorful broth. The chicken is then sliced into pieces and served with the broth, which is believed to have nourishing and health benefits. Guangdong Steamed FishGuangdong steamed fish is a simple yet delicious dish from the Guangdong province of China. It consists of a whole fish steamed with seasonings until cooked through. The fish is usually served with a rich sauce made from fermented bean curd, ginger, and scallions. The texture of the fish is soft and flaky, while the sauce adds depth and complexity to the dish.These three dishes are just a small sampling of the vast array of Chinese cuisine. From Cantonese dim sum to Sichuan spicy dishes, there's something for every palate. So, whether you're a Chinese food lover or just want to try something new, give these dishes a try and experience the flavors of China!
