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IngredientsPork Belly or Tenderloin200 grams, sliced into thin stripsOnion1 l...

IngredientsPork Belly or Tenderloin200 grams, sliced into thin stripsOnion1 large, slicedGarlic3 cloves, mincedGinger1 inch piece, mincedSoy Sauce2 tablespoonsOyster Sauce1 tablespoonSugar1 teaspoonSaltto tastePepperto tasteOil2 tablespoonsEquipmentWok or large frying panKnifeCutting boardInstructionsPreparationCutting the Meat and VegetablesSlice the pork into thin strips, and dice the onion. Mince the garlic and ginger. Set asideCookingHeat the WokHeat the wok or frying pan over medium-high heat. Add the oil and swirl to coat the bottomSauté the Garlic and GingerWhen the oil is hot, add the minced garlic and ginger. Stir-fry for 30 seconds or until fragrantAdd the PorkPush the garlic and ginger to the side of the wok, and add the pork slices. Quickly stir-fry the pork, ensuring it does not stick to the bottomSeason the PorkSprinkle with salt and pepper, and continue stir-frying until the pork starts to turn opaqueAdd the OnionPush the pork to the side and add the sliced onions. Stir-fry the onions for a minute or until they start to softenCombine and SeasonMix the pork and onions together, and pour in the soy sauce and oyster sauce. Sprinkle with sugar and stir-fry until the sauce coats the meat and vegetables evenlyServeTransfer the stir-fry to a serving dish and serve immediately with steamed rice or noodlesTipsFor tender porkslice the meat against the grainAdjust the seasoning according to tasteStir-fry quickly to retain the crispiness of the vegetablesServing SuggestionsServe with steamed rice, noodles, or as a side dish with other Chinese dishes. Enjoy!