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Ingredients:Onion1 medium, slicedLean Meat (chickenpork, or beef): 200g, slic...

Ingredients:Onion1 medium, slicedLean Meat (chickenpork, or beef): 200g, slicedGarlic3 cloves, mincedOil2 tablespoonsSoy Sauce1 tablespoonSaltto tastePepperto tasteEquipment:Wok or frying panChef's knifeCutting boardSteps:PreparationClean and slice the onion and meat. Mince the garlic. Set asideHeat OilPlace the wok or frying pan over medium-high heat. Once hot, add the oilSauté GarlicWhen the oil is hot, add the minced garlic and sauté for a few seconds until fragrantAdd MeatQuickly add the sliced meat and stir-fry until it starts to brown and becomes slightly opaqueMix in OnionAdd the sliced onion and continue to stir-fry until the onion softens and starts to caramelizeSeasoningSprinkle with soy sauce, salt, and pepper according to taste. Stir to coat the ingredients evenlyCook Until DoneContinue stir-frying until the meat is cooked through and the onion is tender. Do not overcook to maintain the crispiness of the onionServeTransfer to a serving plate and serve hot with your favorite rice or noodlesTips:For a spicier versionadd some chili flakes or chopped chili peppersFor a richer flavorconsider adding a tablespoon of oyster sauce or fish sauceAdjust the cooking time based on the thickness of the meat slicesCooking Time:Preparation Time10 minutesCooking Time10-15 minutesTotal Time20-25 minutesServes:2-3 peopleEnjoy this classic Chinese dish at home with your family!