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IntroductionCroissants are delicious, buttery pastries with a flaky and crisp...

IntroductionCroissants are delicious, buttery pastries with a flaky and crisp texture. Originating from France, they have become popular worldwide due to their irresistible taste and charm. This recipe will guide you through the steps of making croissants at home, allowing you to enjoy this classic French pastry anytime you want.IngredientsFor the DoughEquipmentRolling pinMixing bowlKnifeBench scraperPlastic wrapProofing box or warmdraft-free placeBaking sheetParchment paper or silicone baking matInstructionsDay 1: Preparing the Dough and Butter BlockMake the DoughDay 2: Rolling and Laminating the DoughRoll Out the DoughShaping and Baking the CroissantsRoll and Cut the DoughTips and