寒食节英语PPT
The Cold Food FestivalThe Cold Food Festival, also known as the Chilling Fest...
The Cold Food FestivalThe Cold Food Festival, also known as the Chilling Festival, is a traditional Chinese festival observed on the day before Qingming Festival. It falls on the 105th or 106th day of the Gregorian calendar, usually in early April. This festival has a long history and is deeply rooted in Chinese culture.Origin and LegendsThe origin of the Cold Food Festival can be traced back to ancient times, when it was a day of mourning and reflection. Legends attribute its origins to the story of Jie, a loyal minister of the Zhou Dynasty. To save his starving lord, Jie sacrificed his own leg by cooking it into a soup. When the lord later became the emperor, he wanted to reward Jie, but Jie had chosen to become a hermit. The emperor then ordered a day of mourning, during which no fire was to be used, hence the name "Cold Food Festival".Customs and PracticesOn the day of the Cold Food Festival, families would abstain from using fire, hence the name "Cold Food". This meant that foods prepared before the festival had to last the entire day, often including cold porridge, cold noodles, and other cold dishes.Another common custom was to go hiking, known as "spring outing" or "going for a walk in the spring". People would visit the countryside, appreciate the scenery, and picnic under the open sky. This was also a time for families to gather together and enjoy the beauty of nature.Modern ObservanceToday, while the traditional practices of abstaining from fire and eating cold food are no longer widely observed, the Cold Food Festival is still an important cultural event in China. People use this time to remember their ancestors, visit cemeteries, and pay their respects.The Cold Food Festival is also a time for outdoor activities such as hiking, picnicking, and enjoying the beauty of spring. It is a reminder of the importance of family, respect for ancestors, and appreciation for nature.
