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Gong Bao Chicken Dice, also known as Kung Pao Chicken, is a classic Chinese d...

Gong Bao Chicken Dice, also known as Kung Pao Chicken, is a classic Chinese dish originating from Sichuan cuisine. It's a colorful and flavorful stir-fry that combines chicken dice, dried chili peppers, and fried peanuts, creating a spicy and numbing taste sensation. This dish is typically served with steamed rice, making it a complete meal in itself.Ingredients300 grams of chicken breastcubed4 dried chili peppers1 tablespoon of Sichuan peppercorns2 cloves of garlicminced1 inch of gingerminced1 red bell pepperdiced1 green bell pepperdiced1/2 cup of peanutsfried2 tablespoons of soy sauce1 tablespoon of rice vinegar1 teaspoon of sugarSalt to tasteOil for stir-fryingMethodPrepare the IngredientsCube the chicken breast into small dice. Soak the dried chili peppers in hot water for 10 minutes to soften them, then drain and cut into small pieces. Prepare all the other ingredients as wellMarinate the ChickenCombine the chicken dice with 1 tablespoon of soy sauce and a pinch of salt. Mix well and set aside for 10 minutesStir-Fry the ChickenHeat a wok or a large frying pan over high heat. Add 2 tablespoons of oil and swirl to coat the pan. When the oil is hot, add the chicken dice and stir-fry until they turn white, about 3-4 minutes. Remove from the pan and set asideSaute the Garlic and GingerAdd the minced garlic and ginger to the remaining oil in the pan. Saute until fragrant, about 30 secondsAdd the Peppers and Chili PeppersAdd the diced bell peppers and the softened chili peppers. Stir-fry for 1 minuteCombine the IngredientsReturn the chicken dice to the pan. Sprinkle the Sichuan peppercorns over the chicken and toss to combine. Add the remaining 1 tablespoon of soy sauce, rice vinegar, and sugar. Stir-fry for another 2-3 minutes until the chicken is cooked through and the sauce has thickenedServeTransfer the Gong Bao Chicken Dice to a serving dish. Garnish with the fried peanuts and serve immediately with steamed riceGong Bao Chicken Dice is a perfect example of how simple ingredients can be transformed into a delicious meal with just a few minutes of stir-frying. Its rich flavors and texture combinations make it a favorite among Chinese cuisine enthusiasts worldwide. Enjoy this spicy and numbing dish while relishing in the traditional flavors of Sichuan cuisine!